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Milbon
Milbon, which is a restaurant that started at a small factory alley in 2013, adds a surprising touch of maturity to familiar dishes. Come and treat yourself to lovely meals such as home-made noodle soup, dumplings, and more.
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Dosulbak
Dosulbak is a premium restaurant that reinterprets the deep flavors of traditional Korean cuisine with a modern twist, offering a refined dining experience. With carefully prepared dishes and a unique menu that blends tradition and modernity, we deliver a delight from special culinary.
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Soiyeonnam
Just like the local taste of Thailand! A proper noun of Thai rice noodles in Korea. This is Soiyeonnam.
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The 飯
“The 飯” is a traditional Korean approach to cooking, using only established meats, dried side dishes, seasonal vegetables, and other properly sourced ingredients in order to provide a healthy and harmonious menu for our customers.
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Abiko
Spicy Japanese curry restaurant featuring delicious curry prepared for 100 hours.
Abiko devotes 100 hours to each delightful curry dish, from production to maturation, until it is finally served to customers. Indulge in tasty, hearty meals including curry, udon, pork cutlet, etc. at Abiko, your top choice restaurant specializing in spicy curry.
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CHI
Chinese restaurant 聚 is a trendy re-interpretation of popular Korean Chinese food. Fall into the charm of Chinese restaurant 聚, where light and clean food is gathered together.
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KANDONG
"Adding Korean food to traditional Japanese food!"
It is a fusion restaurant created by adding Korean taste to Japanese Donburi. We prepared a variety of menus by applying Korean recipes to Japanese popular food. In particular, Unaju and Unadong, which are eel over rice using Nagoya's famous "Hitsumabushi" sauce, are the main menus.
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Melting Soul Burger House
Melting Soul Burger House is a casual dining experience with the philosophy and confidence of chefs who want to present healthy and delicious burgers, where you can taste juicy beef patties and natural cheese-based, deep-flavored burgers.