EVENT
SPRING BLOSSOM TABLE
Experience the vibrant flavors of spring with PARADISE CITY’s new seasonal menus,
designed to capture the freshness and spirit of the season.
Details
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DATES
March 2 (MON) - May 31, 2026(SUN)
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RAKU
- Enjoy the fresh welcome of spring at RAKU, where seasonal ingredients are prepared with a touch of gorgeous cherry blossoms.
※ Key Menu
· SPRING LUNCH CHEF’S SPECIAL / KRW 98,000
Spring seasonal specialties: Raw tuna and spring bream sashimi, cherry blossom shrimps from Shizuoka and wild vegetable fritters, steamed sushi (mushizushi), miso nabe stew with Venus clam and spring vegetables, cherry blossom monaka, etc.
※ Note
· This menu is available at lunch only.
[Reservation: RAKU]
- Enjoy the fresh welcome of spring at RAKU, where seasonal ingredients are prepared with a touch of gorgeous cherry blossoms.
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GARDEN CAFÉ
- GARDEN CAFÉ welcomes spring with signature desserts, where the earthy richness of matcha meets the delightful nutty flavors of pistachio. Enjoy delicious desserts filled with the essence of spring.
※Key Menus
· Pistachio Éclair / KRW 12,000
· Matcha Thé Vert / KRW 13,000
· Matcha Tart / KRW 14,000
· Pistachio Cake / KRW 28,000
· Matcha Coconut Water / KRW 15,000
- GARDEN CAFÉ welcomes spring with signature desserts, where the earthy richness of matcha meets the delightful nutty flavors of pistachio. Enjoy delicious desserts filled with the essence of spring.
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LOUNGE PARADISE
- Jade-green matcha is magically paired with blushing pink lemon desserts at LOUNGE PARADISE. Savor a delightful afternoon tea set that captures the essence of springtime.
※ Key Menu Items
· AFTERNOON TEA SET / KRW 110,000
Green Tea Cake (Raspberry, Yuja) / Cherry Blossom Sand Cookie / Dessert Cake (Yuja Coconut, Strawberry Opera, Chocolate Raspberry) / Cherry Chocolate Tart / Lemon Éclair / Matcha Raspberry Verrines / Mousse Dessert (Raspberry, Matcha White Chocolate)
- Jade-green matcha is magically paired with blushing pink lemon desserts at LOUNGE PARADISE. Savor a delightful afternoon tea set that captures the essence of springtime.
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LA SCALA
- Traditional cuisine from Northern Italy focusing on the delicate flavors of ingredients.
Our chef, Ceccato, a celebrated Italian chef, presents these delicacies with pride.
※ Key Menus
· LUNCH
Amuse-bouche, bluefin tuna tartare with veal and caviar, pasta, ribeye or fish dish, ice cream
· DINNER
Amuse-bouche, Norway lobster from New Zealand with white asparagus, watercress cream with lentil and scallops, Pea Tortellini with cuttlefish and Scamorza, strawberry and rose sherbet, founder with broccolini, dessert
[Reservation: LA SCALA]
- Traditional cuisine from Northern Italy focusing on the delicate flavors of ingredients.
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ON THE PLATE
- ON THE PLATE is a premium buffet that offers five individual food stations with a diverse range of cuisine, served by expert chefs. Fresh and exotic seafood from the coast of Wando and spring delicacies all come together in a sumptuous menu.
[Reservation: ON THE PLATE]
- ON THE PLATE is a premium buffet that offers five individual food stations with a diverse range of cuisine, served by expert chefs. Fresh and exotic seafood from the coast of Wando and spring delicacies all come together in a sumptuous menu.
