LOUNGE & BAR SERASÉ, a unique fusion between European foods and beverages and Korean style ingredients
LOUNGE & BAR SERASÉ presents various cocktails featuring Korean style ingredients and premium whisky.
The stylish venue at ART PARADISO offers different tapas dishes combined with Korean cuisines every day to constantly deliver entertainment to guests.
AFTERNOON TEA SET
2 PEOPLE KRW 110,000
FIRST FLOOR
Sandwich And Toast 샌드위치와 토스트
SECOND FLOOR
Seasonal Fruit Cream Puff, Madeleine, Langue De Chat 계절 과일 크림 퍼프, 마들렌, 랑그 드 샤
THIRD FLOOR
Finger Dessert 디저트
ASSORTMENT OF CAKES
Serase Style Homemade Lobster Ecair, Mousse Cake 새라새 스타일의 홈메이드 랍스터 에클레르, 무스 케이크
COFFEE OR TEA
Classic Tea, Herbal Tea, Coffee 클래식 차, 허브 차, 커피
CHEF'S RECOMMENDATION
Korean-style Raw Beef Salad with Pine Nut Sauce 가평 잣 소스의 한우 육회
KRW 47,000
Caviar Plate with Potato Pan Cake 캐비어 플레이트와 감자전
KRW 110,000
Hanwoo Steak with Truffle Cream Ciabatta Sandwich 한우 스테이크 트러플 치아바타
KRW 75,000
Japanese Curry with Hanwoo Tenderloin 한우 안심을 넣은 일본식 커리
KRW 63,000
Hanwoo Beef Ragu with White Cream Rigatoni Pasta 한우 화이트 라구 리가토니
KRW 50,000
Mont d'Or Cheese Pie 몽도르 치즈 파이
KRW 65,000
SOUP & SALAD
Soup of the day 오늘의 추천 수프
KRW 33,000
Caesar Salad with Homemade Jambon Ham 홈메이드 잠봉과 시저 샐러드
KRW 38,000
Tomato Salad with Burrata Cheese 부라타 치즈와 토마토 샐러드
KRW 40,000
STARTER
Korean-style Raw Beef Salad with Pine Nut Sauce 가평 잣 소스의 한우 육회
KRW 43,000
Red Shrimp Carpaccio 홍새우 카르파치오
KRW 43,000
Caviar Plate with Potato Pan Cake 캐비어 플레이트와 감자전
KRW 95,000
SANDWICH & BURGER
Homemade Jambon Ham, Burrata Cheese, and Tomato Ciabatta Sandwich 홈메이드 햄, 부라타 치즈, 토마토 치아바타
KRW 59,000
Hanwoo & Lobster Buger 한우 & 바닷가재 버거
KRW 62,000
Avocado Shrimp Burger 아보카도 새우 버거
KRW 62,000
Hanwoo Steak with Truffle Cream Ciabatta Sandwich 한우 스테이크 트러플 치아바타
KRW 63,000
RICE & NOODLES
Hanwoo Beef Ragu with White Cream Rigatoni Pasta 한우 화이트 라구 리가토니
KRW 45,000
Japanese Curry with Hanwoo Tenderloin 한우 안심을 넣은 일본식 커리
KRW 58,000
VEGETARIAN
Organic Salad of Seasonal Vegetable and Fruit (Choose 1 Dressing – Balsamic or Lemon) 유기농 샐러드(발사믹 드레싱 or 레몬 드레싱 선택)
KRW 38,000
Tomato Sauce Spaghetti with Bean Curd Cheese 두부 치즈와 토마토 스파게티
KRW 45,000
Tomato Curry with Roast Vegetables 구운 채소와 토마토 커리
KRW 45,000
Perilla Oil-flavored Buckwheat Noodles 들기름향의 메밀 비빔면
KRW 45,000
MAIN
Grilled JEJU Red Tile Fish 제주 옥돔구이
KRW 90,000
Charcoal Grilled Hanwoo 한우 스테이크
KRW 105,000
DESSERT & SNACK
Cracker Biscuits and Nuts 고소한 견과류와 크래커
KRW 25,000
Assorted Ice cream & Sherbet 아이스크림과 셔벗
KRW 25,000
Vanilla Icecream with Florentin Pie 아몬드 플로랑탱과 바닐라 아이스크림
KRW 25,000
Babà au Rhum with Seasonal Fruits 제철 과일을 올린 바바오럼
KRW 25,000
French Fries with Truffle Mayo 프렌치 프라이와 트러플 마요네즈
KRW 33,000
Assoted Fresh Seasonal Fruits 신선한 계절 과일
KRW 50,000
Mont d'Or Cheese Pie 몽도르 치즈 파이
KRW 60,000
Cheese Plate with Nuts 치즈 플레이트와 견과
KRW 75,000
SIGNATURE COCKTAIL
KRW 35,000
Royal Amber
Homemade Gin, Grand Marnier, Chamomile, Lemon Juice
SEASONAL COCKTAIL
KRW 30,000
Cotton Blossom
Grey Goose, Kwai Feh, Cherry Blossom Syrup
Golden Fizz
Khee Soju 38˚, Hanrabong, Lemon, Tonic Water
CRAFT COCKTAIL
KRW 25,000
Fancy Spirits
Aperol, Campari, Lemon, Syrup, Sparkling Wine
Bitter Swizzle
Havana, Lime, Syrup, Peychaud's Bitter, Angostura Bitter
Chairman
Maker’s Mark, Drambuie, Sugar Syrup, Peychaud's Bitter, Angostura Bitter
Aztec Margarita
Mezcal, Lime, Crème de Cacao, Cointreau
Smoke Black Russian
Grey Goose, Sweet Vermouth, Espresso, Vanilla Syrup
Moginto
Tanqueray No.10, Lime, Vanilla Syrup, Applemint, Tonic Water
French G&T
G’vine Nouaison, Serase Bitter, Tonic Water
Lychee G&T
Tanqueray No.10, Kwai Feh, Tonic Water
CLASSIC COCKTAIL
KRW 25,000
Gin Martini
Tanqueray No.10, Dry Vermouth
Manhattan
Maker’s Mark, Dry Vermouth, Angostura Bitter
Old Fashioned
Maker’s Mark, Sugar, Angostura Bitter
Negroni
Tanqueray No.10, Campari, Dry Vermouth
Cosmopolittan
Grey Goose, Cointreau, Lime, Cranberry Juice
Gimlet
Tanqueray No.10, Lime, Syrup
Margarita
Jose Cuervo, Cointreau, Lime
Classic Mojito
Havana, Lime, Sugar, Apple Mint, Soda Water
Classic Highball
Maker’s Mark, Soda Water
Long Island Iced Tea
Havana, Tanqueray No.10, Jose Cuervo, Grey Goose, Cointreau, Lemon, Syrup, Coke
TROPICAL COCKTAIL
KRW 25,000
June Bug
Midori, Malibu, Banana, Lemon, Syrup, Pineapple Juice
Blue Hawaii
Havana, Blue Curacao, Lemon, Pineapple Juice
MOCKTAILS
KRW 20,000
Han Rew
Hanrabong, Yuzu, Lemon, Syrup, Soda Water
Black
Strawberry, Coconut, Orange Juice, Pineapple Juice, Lemon
Peach Crush
Peach Syrup, Sugar Syrup, Cranberry Juice, Lemon
Espresso
KRW 13,000
Americano(Hot/Iced)
KRW 14,000/15,000
Café Latte(Hot/Iced)
KRW 15,000/16,000
Cappuccino
KRW 15,000
원산지 안내
돼지고기(스페인산), 소고기(국내산 한우), 옥돔(국내산 제주)
Origin Information
Pork(Spain), Beef(Korea Hanwoo), Red tile fish(Korea Jeju)