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Milbon
Milbon, which is a restaurant that started at a small factory alley in 2013, adds a surprising touch of maturity to familiar dishes. Come and treat yourself to lovely meals such as home-made noodle soup, dumplings, and more.
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Hannam Bugeo-guk
Hannam Bugeo-guk, a renowned bugeo-guk (dried pollack soup) specialty restaurant in Hannam-dong, has joined Paradise City. Please come and experience the rich bugeo-guk and various other Korean dishes, including sea urchin roe bibimbap and beef bulgogi set.
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Konthai
Please come visit Konthai and experience the sumptuous and generous Thai cuisine with an intense flavor profile that comes from hundreds of spices. Thai cuisine has been loved for its combination of unique aromas, featuring sharp spicy flavors and an acerbic taste as well as a sweet and salty taste common in tropical countries.
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The 飯
“The 飯” is a traditional Korean approach to cooking, using only established meats, dried side dishes, seasonal vegetables, and other properly sourced ingredients in order to provide a healthy and harmonious menu for our customers.
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Abiko
Spicy Japanese curry restaurant featuring delicious curry prepared for 100 hours.
Abiko devotes 100 hours to each delightful curry dish, from production to maturation, until it is finally served to customers. Indulge in tasty, hearty meals including curry, udon, pork cutlet, etc. at Abiko, your top choice restaurant specializing in spicy curry.
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CHI
Chinese restaurant 聚 is a trendy re-interpretation of popular Korean Chinese food. Fall into the charm of Chinese restaurant 聚, where light and clean food is gathered together.
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KANDONG
"Adding Korean food to traditional Japanese food!"
It is a fusion restaurant created by adding Korean taste to Japanese Donburi. We prepared a variety of menus by applying Korean recipes to Japanese popular food. In particular, Unaju and Unadong, which are eel over rice using Nagoya's famous "Hitsumabushi" sauce, are the main menus.