Premium Buffet Restaurant consisting of five stations reflecting the latest trends in Europe, New York and Shanghai
At our premium buffet restaurant On The Plate, we select fresh, high-quality ingredients to give all of our dishes the best flavor.
From diverse appetizers including Cantonese-style grilled duck to a splendid dessert corner, you can enjoy food from all over the world.
※To ensure a pleasant experience for our guests, please note that last entry to the breakfast buffet is 10 a.m.
(Mon - Fri)
(Sat - Sun)
ㆍ12월1-20일 기간 주중 Lunch 요금은 상단 요금표에서 3,000원이 추가 부과됩니다.
|Category||12/21~23, 12/26~30||12/24~25, 12/31|
ㆍ12월 21, 22, 24, 28, 29, 31일 Dinner는 2부제로 운영되며 12월 25일은 Lunch가 2부제로 운영됩니다.
ㆍ멤버십 할인 및 멤버십 쿠폰 사용 가능여부는 On the Plate (032-729-2200)로 문의 주시기 바랍니다.
A hearty New York style brunch and grill station
A station emphasizing the freshness and healthiness of Mediterranean food by highlighting its true taste and flavor
A European-inspired station with traditional European bread like baguette, ciabatta and scone along with barista-made coffee
A station with various Cantonese-style seafood and meat dishes
A drink station presenting season-specific special drinks that pair well with foods from other stations